Additional Professional Audio Roles
I've covered a lot of ground in my career and I've found that it can be a little daunting to try to fit it all on a bio page or a C.V. Instead I've opted to include some selected roles here for anyone who might prefer to dig a little deeper into my background.
Select Projects & Roles
Adjunct Professor – SAE Institute
2011 - 2012, 2022-Present
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Adjunct Professor for two audio courses, currently
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Previously taught intro audio course and held regular analog mixing workshops in SAE’s SSL room.
Courses
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Studio Maintenance
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Electronics/Circuit Theory, General Studio Repair
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Dante/AOIP
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Post-Production
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All aspects of sound for picture
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Forensic Audio
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Immersive Audio
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Intro to Audio Engineering (taught in 2011)
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Digital Theory
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Basic physics for sound
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Pro Tools
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MIDI history + theory
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Freelance FOH Engineer
2007 - 2020
I've spent years as an "on call" Front of House mix engineer filling in at venues around Nashville. I often mixed shows for bands that worked with me in the studio as well.
Select Venues
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Schermerhorn Symphony Center
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Mercy Lounge
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The Basement
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The East Room
Staff Engineer – "Historic" RCA Studio B
2009 - 2010
Responsibilities
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Assistant engineer on multiple commercially released projects.
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Handled and maintained historic artifacts
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Provided oversight for student sessions.
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General client services
Staff Engineer – Ocean Way Nashville
2009 - 2010
Responsibilities
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Work closely with Assistant Engineers on commercial session set up.
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Provide oversight for student sessions.
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General client services
Video Editing Services
I can do video editing for podcasts, social media clips, etc. and have many resources to contract video production services, if needed.
Remote Broadcast Engineer – Clear Channel Radio
2006-2008
Responsibilities
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Head Remote Broadcast Engineer for KNIX’s Tim & Willy, one of Phoenix’s top morning shows
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Load-in and set up live broadcast for entire morning show which featured diverse content
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Live music performances
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Comedians
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Actors
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Locations often prevented unique challenges for sound quality and varied from NASCAR tracks to busy restaurants.